Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 1.51 | 1.51 | 1.51 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.28 | 0.28 | 0.28 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 228.63 | 228.63 | 228.63 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 1.91 | 1.91 | 1.91 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 46.44 | 46.44 | 46.44 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.34 | 0.34 | 0.34 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 4 | 4 | 4 | 0 | 0 | 0 | 1 | 1 |
| HMF | 50.47 | 0.94 | 100 | 0 | 0 | 0 | 2 | 2 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |